Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ry patches your mixing is complete. This should take only a
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
he trivet. For each handle, complete the loop, pressing together the
ac Style:\" If desired, this recipe can be used for larger
n advance if desired. See recipe below....
2.\tMake the
ut onto cooling rack to complete cooling.
Place contents of
Refer to Recipe #309834 for instructions to prepare
ry.
Season cutlets with complete seasoning on both sides.
old and moist enough to complete the grinding.
When the
omitting the flour) cooking the complete recipe in a Dutch oven over
br>NOTE: To make ahead, complete recipe upto adding Custard mixture.
For the Chipotle Mayo: Combine ingredients in small mixing bowl; set aside.
For the BLT: Lightly toast sourdough bread slices.
Spread Chipotle Mayo over both slices of bread. Layer lettuce, then tomato slices (2 per sandwich) and finally bacon slices on top of bread. Place remaining slice of sourdough on top to complete the sandwich. Repeat for second sandwich.
n the backyard!
This recipe can be doubled while still
In a large bowl, beat egg yolks and sugar until thick and pale yellow.
Beat or fold in Mascarpone until thoroughly incorporated. Mixture should be completely smooth.
Beat egg whites until stiff and fold into Mascarpone mixture.
Combine Espresso and brandy. Dip ladyfingers very quickly into coffee-brandy mixture, one at a time, and line the bottom of a 13 x 9-inch rectangular dish. Spread half of the Mascarpone mixture over the ladyfingers and sprinkle with powdered cocoa.
Dip more ladyfingers into the Espresso-brandy and make ...
Strain in colander.
To complete the lentil salad: In large