ot metal pan and cover with plastic wrap and let marinate
han is necessary. Mixing gently with your hands, mix in the
acon to a plate lined with a paper to drain. Then
nd let them come to room temperature. Brush well with 1 tablespoon
Heat oil in a wok or large frying pan, add onion, chilli and garlic, cook until onion is soft.
Add chicken to pan stir-fry until cooked though. Add sauce, cream, chilli powder, sugar (and milk if serving over rice.) A wok gets hotter than a frying pan, you may want to cover and cook a couple of minutes if using a frying pan to make sure chicken is cooked through.
Add basil and coriander toss until hot, serve immediately.
To serve: Serve over jasmine rice garnish with coriander leaf.
add sprouts to another pan with a little bit of oil
cross into thin strips. Mix with 2 teaspoons salt and set
x13-inch dish or pan with Butter Spray, or lightly grease
round meat, and mix thoroughly with your hands.
Threaten to
All to cut in pieces.
Put in the pan with a little water, salt and pepper over low heat and cook until there is not any more juice.
Then to add the cress. Some cress will come again out of juice. If ever there is not enough cress, one can add a little water.
To continue to make cook until the cresses are cooked well.
These must become all ends.
Well to supervise cooking.
To serve then with rice.
ure the chicken is covered with the marinade. I like to
magination and see what you come up with. Cook till el dente
in and line its base with baking paper (cut to fit
First start with the reduction it will take
Pat steak tips dry with paper towels and season with salt & pepper. Heat
pices in a food processor with 1/2 tsp salt and
illets in egg and coat with cornmeal mixture.
Heat oil
n the crock pot; cover with water.
Set on high
o warm through and serve with a small dressed salad.
emove the potatoes and cabbage with a slotted spoon to your