Make sure all utensils are grease-free.
Using an electric mixer, blend all ingredients on low speed* for 7 minutes. Color flow icing \"crusts\" quickly so keep it covered with a damp cloth while using. Stir in desired icing colors**.
*If using a hand mixer, you may have to use a higher speed.
**Wilton icing Colors work best and do not affect icing consistency.
FOR COOKIES: Preheat oven to 350 degrees.<
stirring occasionally, until golden.
For cookies: combine flour, sugar, butter, cocoa
For Cookies:
Preheat oven to 375
heets with cooking spray.
FOR COOKIES:
In large mixing bowl
FOR COOKIES: Cream the shortening and sugar
Cover with plastic wrap. Refrigerate for 30 mins or until firm
ith a hand mixer. The icing should be very soft and
aking sheets.
4. Bake cookies in a 350\u00b0 regular
n medium to high speed for 30 seconds.
Add sugar
ith the icing sugar with a whisker or kitchen machine for 15
apes. Place cookies 1 1/2
heets with parchment paper.
For cookies, cream the butter and sugar
Cookies: Cream together shortening and sugar.<
n wire rack.
For the fondant icing, stir fondant in small
Color three different bowls of icing (red for ketchup, green for lettuce, yellow for mustard). Twist Oreos in half. Spread different color icing on each side of the Oreos (exchange different colors for variations). Place the Oreos between 2 vanilla wafers and squeeze together until some of the icing shows on the sides. They should look like mini hamburgers.
For cookies:
Cream butter and sugar.
Beat in the flour, extract and salt.
Stir in the pecans.
Shape dough into 1-inch balls and place on ungreased cookie sheet.
Make thumbprint in each cookie.
Bake at 300\u00b0F for 20-30 minutes.
Let cool.
For Icing:
Mix all Icing ingredients and thin with a little milk if needed , to make a smooth icing . You may add a drop or two of food color to tint the icing . Fill cooled cookies with icing.
few drops of food color to the remaining portion.
inch thick then chill for 30 mins.
Preheat oven
rythritol and let it cook for 1/2 a minute. Add