Color Flow Icing - cooking recipe

Ingredients

1 lb sifted pure cane confectioners' sugar
2 tablespoons color powder
1/4 cup water, plus
1 teaspoon water

Preparation

Make sure all utensils are grease-free.
Using an electric mixer, blend all ingredients on low speed* for 7 minutes. Color flow icing \"crusts\" quickly so keep it covered with a damp cloth while using. Stir in desired icing colors**.
*If using a hand mixer, you may have to use a higher speed.
**Wilton icing Colors work best and do not affect icing consistency.