ix months.
Follow the recipe for Green Chai Spa Tea Blend
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
hallots and pancetta following the recipe, but do not cook.
blender along with the green chiles, olives, jalapeno, and lime
Pour green tomatillo salsa in a saucer
ix together the olives, rosemary, green onion, and capers with a
inutes with onion, carrot, pepper (green).
Wait till the onions
Cook green beans in boiling water.
Drain.
(This can be done ahead.).
Cut onions into thin slices, and cut each slice in half.
Cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown.
(Original recipe says do not stir onions first 5-10 minutes.) Reduce heat to medium; stir in butter and brown sugar.
Add green beans; cook 5 minutes or until thoroughly heated.
Toss with vinegar.
cup paste for this recipe, then freeze the remaining for
*NOTE: I used three tea bags of Traditional Medicinals brand Organic Green Tea with Ginger. The original recipe specified six tea bags and three full tablespoons of honey. I toned it down a little.
Brew the tea and let steep for 10 minutes; covered. Remove tea bags, allow tea to cool down then refrigerate.
Place all ingredients in a blender and process until smooth.
5 minutes.
Add chopped green peppers, minced garlic cloves and
br>With this recipe you can have fried green tomatoes in the
aco Seasoning Mix, cumin, diced green chilies, and water, turn heat
mall bowl, add the butter, green peppercorns drained and rough chopped
br>Here is a spaetzle recipe. I haven't tried it
Cook the brown rice in a rice cooker or on the stove top. Allow it to cool.
Mix together the edamame, rice vinegar, and agave.
Set out 4 bowls as the ingredients will be evenly divided among them. Place the lettuce in a bowl, topped with the rice, cucumber, carrot, green onion, sesame seeds, nori and avocado. Drizzle with vinaigrette and toss.
To Make the Green Onion-Miso Vinaigrette: Put everything in a blender and blend until smooth. Chill until ready for use.
arlic Mashed Potatoes, topped with Green Beans and Poached Vine tomatoes
nd remove roots, then slice green onions thinly. Use all the
eppers: The skin of long green chiles may be tough and
ratinate in the baking dish. Recipe serves 6.