arge airtight plastic container).
Soup Directions:
Sort and wash
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Place all ingredients in a blender except sour cream.
Puree until smooth.
Refrigerate until cold (you may prepare up to 2 days in advance).
Just before serving, stir in sour cream.
Serving suggestions: To keep the soup cold while serving, place a smaller bowl inside a large bowl and add ice to the larger bowl. Place the cold soup in the smaller bowl. Serve the soup in small bowls or single serving \"shot glasses\".
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Saute onion in margarine.
Blend in flour, sugar, salt, pepper, garlic and oregano.
Remove from heat and slowly stir in tomato juice.
Bring to a boil and boil for 1 minute.
Stir hot tomato mixture into cold milk.
Heat almost to boiling and serve.
It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
Add a toasted cheese sandwich.
dapted her grandmother's chicken soup recipe for cooking by microwave.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
up of peas.
FOR SOUP: In a food processor, combine
omato juice.
Serve the cold soup in small bowls or large
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Cut zucchini and onion and put in a little bit of water and boil until tender.
Then put in blender or mash with potato masher.
Add chicken broth and potato soup.
Mix together, then add sour cream.
Whisk sour cream in mixture.
Eat as a cold soup or warm.
Mix soup, vegetables, water, Worcestershire sauce and hot sauce to taste.
Let set overnight so flavors can blend.
Add salt to taste.
lour, then slowly add the cold water until a smooth ball
Fill large soup pot with cold water.
Add cleaned chicken
quart Dutch oven or soup kettle.
Cover and bring
epper, as needed. Ladle the soup into warm bowls, and garnish
thyme and oregano. Let the soup simmer on low heat for
ixture of 1 cup of cold water and he vinegar. Soak