br>Meanwhile, to make the couscous salad, combine couscous, 1 cup boiling water
Keep warm.
For the couscous salad, combine 1 cup boiling water
5 mins.
For the couscous salad, prepare couscous in a large bowl
br>Meanwhile, for the couscous salad, cook couscous in chicken broth according to
Combine yogurt, mint sauce, ginger and garlic. Season. Coat lamb with 1/2 the yogurt mixture and marinate for 30 mins. Reserve remaining yogurt sauce.
To make the salad, pour 1 cup hot water over couscous. Set aside for 3 mins. Stir in almonds and herbs. Drizzle with oil and vinegar. Toss gently to combine.
Heat a griddle pan over high heat. Lightly coat with oil. Wipe excess marinade from cutlets then cook for 2-3 mins per side, until cooked to your liking. Serve with couscous salad and reserved yogurt sauce.
n. Serve with Mediterranean Couscous Salad.
Mediterranean Couscous Salad: Bring broth to boiling
ike ours well done.
Couscous Salad - Bring 1 1/2 cups
n size of drumsticks).
COUSCOUS SALAD - Meanwhile put the orange juice
hours.
For the couscous salad, bring 1/2 cup water
eanwhile, to make the couscous salad, combine couscous and lemon zest in a
illets and set aside.
COUSCOUS SALAD - Put couscous in a small heatproof
nd then pour in the couscous in a steady stream and
For the dressing, whisk together orange juice, mustard and olive oil. Set aside.
Place couscous in a bowl and cover with 1 1/2 cups boiling water. Set aside 10 mins.
Meanwhile, spray a frying pan with cooking oil. Cook the onion and garlic on medium heat 4 mins, until golden. Stir in cumin and cook 1 min. Add to the couscous, along with the dressing. Season to taste and fluff with a fork. Fold in cranberries, orange segments, herbs and pistachios. Serve warm or at room temperature.
Pour couscous into a large salad bowl. Stir tomato paste and vegetable bouillon together in the cup you used to measure the couscous. Fill the measuring cup with boiling water and pour over couscous. Add another 1/2 cup of boiling water and stir. Cover bowl with a large plate and allow couscous to steam for 5 minutes. Fluff with a fork.
Add tomatoes, cucumber, bell pepper, green onions, parsley, and basil. Stir together olive oil, white balsamic vinegar, salt, and pepper in a cup. Pour over couscous salad and mix well.
oil.
Stir in the couscous.
Cover and remove from
o package instructions.
Combine couscous with scallions, tomatoes, cucumber, lemon
br>TO SERVE AS A COLD POTATO SALAD; make as stated in
rom heat, stir in the couscous, cover, and let sit for
edium heat. Cook and stir couscous in the hot oil until
Place the couscous in a bowl with the