b>asparagus salad, boil, steam or microwave asparagus until just tender; drain. Rinse under cold
Place seasoned flour, eggs and combined breadcrumbs and nuts in 3 separate bowls. Dust chicken in flour, shaking off excess. Dip into egg then breadcrumb mixture. Refrigerate for 5 mins.
Heat oil in a large skillet on medium heat. Cook chicken for 3-4 mins each side until golden and cooked through. Drain on paper towels.
For the asparagus salad, toss lettuce, asparagus and Parmesan cheese in a large bowl. Whisk oil, vinegar, mustard and honey in a small bowl. Drizzle over salad; toss to coat. Serve chicken with salad.
an over medium heat. Cook asparagus, stirring, for 5 mins, or
alf on.
Cook the asparagus in boiling water for 2
he sugar, boil the white asparagus for 10-15 mins, depending
nd creamy.
Hold an asparagus stalk at the stem, tip
Fill a pot with water; add 1/2 teaspoon each salt and sugar. Bring to a boil. Add white asparagus, reduce heat to low, and simmer until soft and cooked through, 10 to 15 minutes. Drain and let cool.
Combine orange juice, yogurt, mayonnaise, and creme fraiche in a large bowl. Season with remaining salt, sugar, and pepper. Add cooled asparagus and strawberries and mix well.
Arrange lettuce leaves on plates and distribute asparagus salad on top. Sprinkle with chives.
br>TO SERVE AS A COLD POTATO SALAD; make as stated in
ff tough ends of the asparagus. If you want to, remove
Cut asparagus into 2-inch lengths. Place
Cook potatoes in water to cover until tender, about 30 minutes. Drain well. Peel if desired. Dice and place in salad bowl.
Crumble cheese and stir in (heat of potatoes will partially melt cheese, creating sauce).
Add asparagus, green onion, sour cream and white pepper to taste.
Serve hot or warm (this salad doesn't taste good cold).
inutes and then add the asparagus until cooked to your liking
Bring a large saucepan of salted water to a boil on high heat. Blanch asparagus for 30-60 seconds or until almost tender. Drain and rinse under cold water.
For the dressing, whisk all ingredients in a small bowl. Season to taste.
Combine asparagus, chicken, tomatoes, arugula and pine nuts in a large bowl. Drizzle with half the dressing and toss gently. Sprinkle with feta cheese. Serve with remaining dressing.
Cook the asparagus in boiling salted water for
With a sharp knife, cut asparagus diagonally into very thin slices
alted boiling water blanch the asparagus spears until green, about 2
On individual salad plates, arrange lettuce.
Add a thin slice of large purple onion (or chop it).
Add one or two slices of cold tomato.
Add strips of the chilled asparagus strips on top of the tomato slices.
Drizzle the Ranch dressing on top or your favorite dressing.
he tough ends of asparagus and place the asparagus in a steamer
hree methods for preparing the asparagus-#1 (pan)grill.
#2
Cook asparagus in rapidly boiling water for 3 to 5 minutes. Drain and rinse with cold water until asparagus is cold.