br>Frost with the Chocolate Walnut Buttercream (recipe follows).
ill make yellow icing. Strong coffee instead of milk will make
Cream fat and sugar.
Add eggs one at a time.
Add sifted flour, salt and baking soda.
Folding lightly add coffee and chopped walnuts.
Mix well.
Add instant coffee to cake mix and prepare cake according to instructions on package
Cream sugar and Crisco.
Add
eggs, one at a time.
Put soda in buttermilk.
Set aside.
Add flour and buttermilk; mix well. Add black
walnuts.
Mix well and add walnut flavoring. Mix well. Pour into 3 greased and floured cake pans.
Bake 30 to 35 minutes at 350\u00b0.
Ice cake with Black Walnut Cake Icing.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
br>For the cake, stir milk and coffee in a small bowl
Grease deep 8-inch round cake pan; line bottom and side
>Butter two 8-inch cake pans, and line base
ngredients, except sliced apple and Walnut Topping, just until moistened.
ine an 8 inch round cake pan with parchment paper.
For cake:
Position rack in center
lour an 8 inch square cake pan.
Whisk together egg
then cream with sugar and coffee (I use an electric whisk
iff and fold into the cake batter. Put the batter into
ater).
Mix the instant coffee granules and 3 TBS cocoa
tir until smooth.
Cut cake into pieces and pour ganache