mix buttermilk, tequila, liquefied coconut oil, lime juice, brown sugar, coffee, eggs
asket to fit coffee maker.
Pour cold
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Combine the ground coffee and water and let soak overnight.
Strain the coffee grounds (keeping the water!).
Combine the blender ingredients in a blender (adding desired amount of ice if you want) until blended well.
If you don't use ice in the blender, serve over ice.
Variations:.
Substitute an ice cream sandwich or two instead of milk.
Substitute frozen soy milk for ice and milk.
Add a little Kahlua or Baileys.
late of course salt. Drop tequila infused jalapeno rings into the
Add the coffee, liquers and sugar to your mug.
Top with whipped cream.
Sprinkle the cocoa powder on the cream and garnish with two chocolate covered coffee beans.
Mix coffee liqueur, tequila and hot coffee. Squeeze lemon and drop lemon into mug and mix. Top with cream and cherry. Serves 1.
Mix coffee liqueur and tequila in coffee cup; add coffee, and top with whipped cream.
Place Kahlua and tequila into a coffee mug.
Fill with hot coffee.
Top with a dallop of whipped cream.
Sprinkle tiny bit of cinnamon on whipped cream.
Serve.
Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.
hicken, pour lime juice and tequila into a sealable plastic bag
Put the blackberries into a 1.5-liter bottle. Zest lime and add zest to bottle. Remove and discard remaining pith and connective membranes from the lime; putting only the remaining pulp into the bottle. Pour tequila into the bottle.
Seal the bottle and store in a cool, dark place for 2 weeks, shaking once daily.
Strain tequila through cheesecloth or coffee filter. Stir simple syrup into the tequila.
Whip the cream with 1 teaspoon sugar until soft peaks form, set aside.
Combine remaining sugar, coffee, whiskey and tequila or Tia Maria.
Pour into mugs and top with lots of whipped cream.
Put 1st 6 ingredients into a shaker & shake well.
Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
COOKS NOTE ON RECIPE: \"The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).\".
Add 7 tablespoons of ground coffee inside your paper-lined basket
In a pitcher or a cocktail shaker, combine the tequila and the ice cubes and stir or shake 20 times.
Place the Triple Sec in a chilled cocktail glass, swirl it around to coat the inside of the glass, and discard it.
Strain the tequila into the glass.
Thread the twist of lime and the strip of chile onto the cocktail skewer, perch it on the rim of the glass, and serve at once.
This recipe yields 1 martini.
green onions.
American beer (tequila/lime) substitutes Mexican beer.
Add liquors to coffee cup; pour coffee over.
Add a dollop of cream and sprinkle with cinnamon.
he sugar, stir in the coffee; cool. (The cooler the liquid
sing 2 tablespoons of ground coffee with 3/4 cup water