Mexican Inspired Tequila Coffee - cooking recipe

Ingredients

6 fluid ounces hot brewed coffee
1 fluid ounce coffee liqueur (Kahlua)
1 1/2 fluid ounces tequila (tequila- rose cocoa cream)
1 teaspoon brown sugar
1 ounce whipped cream
1 teaspoon cocoa powder (garnish)
2 chocolate-covered coffee beans (garnish) (optional)

Preparation

Add the coffee, liquers and sugar to your mug.
Top with whipped cream.
Sprinkle the cocoa powder on the cream and garnish with two chocolate covered coffee beans.