crushed cardamom pods, and ground espresso. Heat on low setting for
nd sugar in a coffee mug.
Add a few
rew basket along with ground coffee / espresso. Add cold water to fill
rew basket to rim with coffee.
For 9 cups, remove
hamber; add a scoop of coffee. Shake it a little to
Moisten the top edge of a coffee cup with a little rum.
Place a little sugar on a dish, and dip the cup into the sugar to coat rim. Add the rum and the Kahlua, and mix together.
Add the hot coffee, and stir quickly to mix.
Top with whipped cream.
The whipped cream prevents the alcohol from escaping.
Add the brandy and Kahlua to the hot coffee.
Quickly top with whipped cream.
ixing, pour in the hot coffee.
Add the vanilla and
irm.
Meanwhile, for the espresso gelatin, combine liqueur, 1 cup
cup stovetop espresso maker with water and coffee according to the
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to
n a small bowl, dissolve coffee in boiling water. Set aside
ntil lukewarm. Stir in the espresso powder and allow to cool
uice, coffee, molasses, balsamic vinegar, salt and 1 teaspoon of espresso rub
Place one espresso size cup of cold water
n milk and 2 tablespoons espresso powder, and cook over medium
rying pan, lightly toast the coffee beans, ensuring they do not
owder, salt and 1 tablespoon espresso powder. In a separate bowl
ir together water and coffee crystals or espresso coffee powder until dissolved;
Place 1/2 cup water, coffee and liqueur in a small