Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Make streusel; in a small bowl mix
an.
Combine streusel ingredients and set aside.
Coffee Cake: In a
an with flour.
Prepare Streusel Topping: In medium bowl, combine
STREUSEL.
Mix all in small bowl and set aside.
Coffee Cake.
Combine all ingredients, mix well, beat 2 minutes at high speed.
Spread 2/3 of batter in greased and floured 9x13 inch pan.
Sprinkle half of streusel mixture over cake.
Add rest of batter and sprinkle with rest of streusel.
Bake at 350 degrees for 40-50 minutes.
Heat oven to 350\u00b0F Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
Bake at 350\u00b0F for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.
nd flour 9-inch round cake pan.
Combine sugar, butter
Blend all of the coffee cake ingredients.
Beat vigorously for 30 seconds.
Spread into greased 9\" layer pan or 8\" square pan.
For topping, blend all topping ingredients with fingertips until crumbly.
Spread topping on coffee cake.
Bake at 400 degrees for 20-25 minutes.
FOR THE COFFEE CAKE: Preheat oven to 400 degrees
Add all the remaining coffee cake ingredients.
Continue beating and
hen ready to bake, let coffee cake stand at room temperature while
o low; add all remaining coffee cake ingredients.
Continue beating, scraping
n large bowl, mix all coffee cake ingredients except blueberries and rhubarb
mall bowl.
Combine all coffee cake ingredients in large bowl. Beat
mooth, then drizzle over cooled coffee cake.
an.
Begin with the streusel. Melt the butter in a
rease a 9-inch round cake pan.
In a small
ombine muffin mix (reserve the streusel), remaining 3/4 cup milk
he cake mix ingredients; set aside. Combine the first four Streusel ingredients
prinkle with half of the streusel.
Spoon remaining batter evenly