>Next day change water and place Cod in a pot with
>cod and roasted garlic spread:
Remove any brown parts from the cod
ay, the cod will be plump, soft, fleshy, and well hydrated.
Cook the whole potatoes in a pot of boiling
b>and rinse.
In a large saucepan, cover the cod and smoked cod
tablespoons of the oil and toss to coat. Sprinkle
Place the salt cod into a bowl and cover with cold water. Refrigerate
oss the potatoes with the garlic, rosemary, and 1 Tbs
ides of cod with half of the salt and pepper and place in
Heat oil in a saucepan and saute spinach over low heat
Bring 3/4 cup salted water to a boil, add the rice and cook for 20 mins.
Melt the butter in a saucepan, add the flour and cook over low heat, stirring, for 5 mins. Stir in the curry powder, then gradually pour in the milk, stirring constantly. Simmer over low heat for 15 mins, stirring occasionally. Season with salt and black pepper. Add the cod and peas and simmer for 5 mins. Add the mandarin oranges and simmer for 1 min more.
Drain the rice and arrange on plates with the curry. Sprinkle with the parsley and peanuts.
nto quarters.
Toss squash and potatoes in a bowl with oil
insed cod with fresh cold water. Add garlic cloves and bay leaves
0 degrees.
Slice red potatoes so they are about
move giblets (if needed), wash, and pat semi-dry.
Spread
Prepare the salt cod.
Soak the fish for
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
425\u00b0F.
Combine potatoes, pepper and olive oil in a
leave room to add potatoes later. Cook for about
and season the skin side.
Add the chorizo and potatoes to