ix well.
Stir in coconut and spread over pineapple.
Combine crumbs, 1/3 cup margarine and sugar.
Pat mixture into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 5 minutes.
Remove from oven.
Combine coconut and condensed milk.
Spread over crust.
Return to oven and bake 15 minutes.
Remove from oven and cool for 5 minutes.
Melt chocolate chips with remaining margarine over low heat.
Pour melted mixture over all.
Allow to cool before cutting into bars.
Mix all ingredients together and spread it in a 9 x 12-inch pan.
Bake at 325\u00b0 for 20 to 25 minutes.
Cut into bars while still warm.
Makes about 2 dozen.
This is awful rich.
rchment paper. Spread the coconut in an even layer on
Mix together flour, 1/2 cup of the brown sugar and margarine to fine particles.
Press into bottom of pan.
Bake for 15 minutes.
Beat remaining ingredients (except coconut) until just blended.
Add coconut and pour over bottom layer.
Return to oven and bake until golden brown.
Cool in pan and cut into bars.
ood processor until chopped. Add coconut, dates, 1/2 cup 100
mix well. Stir in the coconut and chopped nuts until everything
mixing until smooth.
Add coconut and nuts, mix until well
Preheat oven to 350 degrees (325 for glass pan).
In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
Top evenly with the coconut, then sweetened condensed milk.
Bake for 25 to 30 minutes or until lightly browned.
In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
Cool 30 minutes, then chill. Cut into bars.
Store cookie bars loosely covered at room temperature.
br>Then fold in walnuts, coconut and semi-sweet chocolate. Pour
anilla, mix well. Stir in coconut and chopped nuts until everything
Cream together butter, 1/2 cup of the brown sugar and 1 cup flour.
Pat out in a greased 9 x 9-inch pan.
Bake, while mixing the following:
Beat eggs, vanilla, salt, remaining 1 cup of brown sugar with 2 tablespoons flour and baking powder; mix well.
Add coconut and nuts.
Pour over baked crust.
Return to oven; bake at 350\u00b0 for 30 minutes.
Cool 5 minutes; cut into bars.
Mix 1/2 cup brown sugar, 1 cup flour and butter into crumbly mass and pat into a shallow 8 x 13-inch pan.
Bake for 10 minutes in 375\u00b0 oven.
Let cool.
Beat sugar and eggs together; add vanilla.
Sift flour with baking powder and salt.
Add to egg mixture.
Add coconut and nuts.
Mix thoroughly and spread over bottom layer.
Bake for 20 minutes at 375\u00b0.
Cool slightly and cut into bars.
blending well. Stir in the coconut and pecans. Spread over the
Heat oven to 350\u00b0.
In 13x9-inch baking pan combine graham-cracker crumbs and melted butter until crumbs are moistened; pat into bottom of pan.
In medium bowl, stir together condensed milk and cocoa powder until smooth.
Pour over graham-cracker crust and spread evenly.
Sprinkle with coconut, pecans and chocolate morsels, pat down lightly.
Bake 25-30 minutes or until center is set.
Transfer pan to wire rack and cool completely.
Cut into 24 bars.
Grease an 8x12 inch rimmed baking pan and line base and long sides with parchment paper, leaving 2 inches of paper hanging over edges.
Combine condensed milk and chocolate in a medium saucepan. Sift in powdered sugar and cocoa powder. Stir over low heat until smooth. Remove from heat. Stir in cherries and 1 cup coconut. Transfer to prepared pan and press firmly into base. Sprinkle top with remaining coconut. Cover with plastic wrap and chill for 3 hours or overnight.
Cut into bars to serve.
cup boiling water over coconut in a small bowl. Let
Sift flour and sugar.
Add eggs; mix well.
Add coconut and nuts.
Spread on top of hot crust and return to oven for 20 minutes at 350\u00b0.
Let cool.
Cut into bars.
Preheat oven to 375\u00b0. In large bowl, combine cake mix and oats. Mix well. Add butter and beat mixture on low speed until it clumps together and all dry mix is moistened. Press half of this mixture in a greased 9 x 13-inch baking pan. Pour condensed milk evenly over batter. Sprinkle chocolate chips, coconut and pecans evenly over milk. Crumble remaining mixture over and bake for 20 minutes. Let cool well before cutting into bars.
Beat eggs.
Beat in sugar and vanilla.
Mix flour, baking powder and salt.
Sift over coconut and nuts.
Add to sugar and egg mixture.
Spread over crust.
Return to 375\u00b0 oven.
Bake 30 minutes.
Cut into bars and let cool in pan.