Coconut cookie recipes easy

Coconut Cookie Slices (Danish Fedtebrod)

ith a bit of sweetened coconut on top of icing.

Banana Coconut Cookie Bars

3 by 9\" pan Mix cookie crumbs,butter and sugar until

Pineapple Coconut Cream Pie In Coconut Cookie Crust

Mix together cookie crumbs, 2/3 c coconut and melted butter in medium

Vanilla-Glazed Pecan Coconut Cookie Scones

ven to 375\u00b0F; spray cookie sheet with nonstick cooking spray

"Gramma'S Coconut Cookie Delights"

Cream sugars and margarine.
Add eggs, vanilla, baking soda and salt and mix.
Add flour and mix.
Add coconut; mix all together.

Zucchini-Coconut Cookie Bars

reamed mixture. Stir in the coconut, dates, raisins, and zucchini. Spread

Combine sugar and flour in a heavy saucepan. Stir to mix well. Add egg yolks but do not mix yet. Gradually add the milk, stirring the yolks into the mixture with it. Cook over medium heat until pudding begins to thicken. It is important to stir this pudding continually to prevent sticking and scorching. Remove from heat and stir in vanilla and coconut cookies. Pour into serving bowl. Top with meringue. Brown in a 350 degree oven. If cookies are over 2 inch in diameter, break them in half. Cookies soften as pudding sets.

Easy Coconut Drops

he food processor, place the coconut and pulse for 1-second

Fresh Shredded Coconut

se in other recipes.
Place the coconut on a cookie sheet and

Easy Peanut Butter, Chocolate, Coconut & Graham Bars

Preheat oven to 350 degrees (325 for glass pan).
In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
Top evenly with the coconut, then sweetened condensed milk.
Bake for 25 to 30 minutes or until lightly browned.
In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
Cool 30 minutes, then chill. Cut into bars.
Store cookie bars loosely covered at room temperature.