ith a bit of sweetened coconut on top of icing.
3 by 9\" pan Mix cookie crumbs,butter and sugar until
Mix together cookie crumbs, 2/3 c coconut and melted butter in medium
ven to 375\u00b0F; spray cookie sheet with nonstick cooking spray
Cream sugars and margarine.
Add eggs, vanilla, baking soda and salt and mix.
Add flour and mix.
Add coconut; mix all together.
reamed mixture. Stir in the coconut, dates, raisins, and zucchini. Spread
Combine sugar and flour in a heavy saucepan. Stir to mix well. Add egg yolks but do not mix yet. Gradually add the milk, stirring the yolks into the mixture with it. Cook over medium heat until pudding begins to thicken. It is important to stir this pudding continually to prevent sticking and scorching. Remove from heat and stir in vanilla and coconut cookies. Pour into serving bowl. Top with meringue. Brown in a 350 degree oven. If cookies are over 2 inch in diameter, break them in half. Cookies soften as pudding sets.
se in other recipes.
Place the coconut on a cookie sheet and
br>VARIATIONS:.
Chocolate Dipped Coconut Macaroons:If making the full
Toast the coconut: Preheat the oven to 300
third bowl with the coconut.
Preheat a deep fryer
br>Tips For Trying New Recipes:
Read the recipe ALL
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Place the coconut on a cookie sheet and
b>cookie sheets.).
Heat the oven to 350 degrees. Spread the coconut
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Divide two-thirds of the cookie crumbs between two individually sized
inutes. Mix in cranberries and coconut.
3. Shape dough into
b>cookie sheet with parchment paper.
In a large bowl, combine coconut
Preheat oven to 350\u00b0F.
Sift flour, baking powder, baking soda, salt together. Set aside.
Cream together margarine, sugars, eggs and vanilla until light and creamy. Add flour mixture. Stir in oatmeal and coconut.
Place small spoonfuls on lightly greased cookie sheet. Bake for 12-15 minutes. Take out of oven when they don't look done and let set on cookie sheet for a minutes.
I spray my cookie sheet with PAM about every 2-3 times. The secret to these cookies is to not over bake them. Store in airtight container.
lour and 1 cup toasted coconut.
Divide dough in half