Grate or shave the cocoa butter to help it melt faster
and borax.
Melt the cocoa buter in a microwave safe
Combine in saucepan cocoa, butter, oil, and water.
Bring
Melt the Cocoa Butter on the top part of
nicer look.
This recipe could be cut into half
r>2 tbs. cocoa
Cream: 3/4 cup butter, gradually add
br>For glaze:.
Melt butter in saucepan.
Stir in
deodoant containers. (put whatever butter you have left in a
combine cake mix, egg, and butter with an electric mixer. Mix
Mix the butter ( I melt it in the
Combine milk, sugar, cocoa, and vanilla in saucepan.
Whisk or stir quickly to dissolve cocoa into milk.
Warm over med-low heat till steaming, stirring frequently.
Pour into mugs, top with mini-marshmallows, and use cinnamon sticks to stir.
br>Immediately stir in peanut butter.
Drizzle warm frosting over
ake mix, pudding mix, water, butter, eggs and 2 teaspoons rum
br>1.\tCream together peanut butter and butter until fluffy. Add 1
in medium saucepan,combine SC milk, cocoa, butter, and coffee.
cook over low heat until smooth.
remove from heat; cool.
in large bowl, fold together choc mixture and whipped cream/cool whip.
pour into 8 dessert dishes.
optional: garnish with whipped cream and sprinkle some cocoa powder ove it.
enjoy!
ogether. Set aside.
Melt cocoa butter in microwave in a glass
Mix sugar, cocoa, butter, milk and salt in saucepan and bring to a rolling boil.
Boil one minute, then remove from heat and add oats, peanut butter and vanilla.
Blend well.
Drop by teaspoon on waxed paper.
Let stand until cool and firm; remove from paper. Ready to eat.
Combine sugar, cocoa, butter, milk and salt in saucepan. Bring to hard boil (takes about 2 minutes). After it comes to a boil, let it boil for 1 minute longer on high heat.
Stir constantly from time you put it in the saucepan. Total cooking time is 3 minutes (no longer). Remove from heat and add peanut butter and vanilla. Stir until peanut butter melts into chocolate. Pour oats in and stir until it is so thick that you can hardly stir anymore but don't get it so thick that it falls apart. Spoon onto wax paper and let cool.
Cream the peanut butter and oil.
Mix well and spread on cooled cake.
Mix cocoa, butter, buttermilk and vanilla.
Bring to a boil and pour over the xx sugar.
Beat until smooth and spread over cake.
Combine sugar, cocoa, butter and milk and bring to a boil for 1 minute.
Quickly add peanut butter, oats and vanilla.
Drop on wax paper.