Place a piece of coal in a deep glass dish.
Pour the liquid around the coal, but not on it.
Dot the coal with the red ink. Do not move the dish and coral-like crystals will soon appear and spread over the coal.
They will grow to a height of about 1/2-inch in a sponge-like appearance and will last for weeks.
Place a piece of coal in a clear glass bowl.
Mix water, salt, bluing liquid and ammonia.
Pour over coal in a pie pan or glass container.
Drop food coloring on the coal and mixture.
Different colors make it look pretty.
Grows best where it is warm and dry.
To keep it growing, carefully add more liquid from the sides of the coal.
In a glass or plastic bowl, put pieces of coal, coke, porous brick, tile, small pieces of broken cement or sponge.
To prevent staining, place bowl on a protected surface.
Mix together 2 tablespoons water, 2 tablespoons table salt and 2 tablespoons liquid bluing, then pour this over the coal or other contents of the bowl; let stand overnight.
Next morning, sprinkle 2 more tablespoons salt over the base.
Arrange coal in a bowl or flat dish.
Mix water, salt, bluing and ammonia; stir until salt dissolves.
Pour over coal.
Place coal in a glass dish.
Pour water, salt, bluing, ammonia and food coloring over coal.
Crystals will form within 24 hours.
Place a piece of coal in a clear glass bowl.
Sprinkle ingredients over lump of coal placed in saucer or small dish.
Place coal in a dish.
Drop some food coloring over it.
Mix other ingredients and pour over it.
Fun for kids to watch grow.
Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.
Grease a 8\" x 8\" pan. Over \"low\" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
Add sugar and salt. Cook to a \"soft ball stage\", 240* on a candy thermometer.
Remove from heat and add the butter.
Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
Press into prepared pan. Refrigerate overnight, then cut into 1\" pieces.
knife. Combine flour, graham cracker crumbs, baking powder, baking soda
In large bowl, combine milk and water.
Add pudding mix and beat well.
Chill 10 minutes.
Fold in whipped cream.
Spoon into a glass serving bowl in layers.
First add pudding, then graham cracker crumbs, then pudding.
Add bananas on top of crumbs and pudding.
atter aside.
Place graham cracker crumbs, remaining 1/4 cup
1/4 cups graham cracker crumbs, melted butter, and 2
egrees C).
Mix graham cracker crumbs, 2 tablespoons of white
tand mixer, beat the graham cracker crumbs, butter, sugar and flour
Line 11 x 17-inch pan with graham cracker squares.
Mix margarine, egg, sugar and milk.
Bring to a boil.
Remove from heat.
Add nuts, coconut and graham cracker crumbs.
Spread this mixture over crackers.
Add layer of crackers on top of this.
Put vanilla icing on top.
Cut in squares to serve.
Prepare Graham Cracker Crust as follows: Mix crumbs,
nto a Ritz cracker and sandwich with another cracker.
Melt chocolate