ow and let simmer, adding clear broth.
Add pepper and salt
In a 3-quart saucepan over medium heat, saute the onions and garlic in the oil for 3 minutes, or until the onions look translucent.
Add the broth(stock) and bring to boil. Reduce the heat to medium low, add the past and simmer for 10 minutes.
Stir in the spinach and tomatoes. Simmer for 5 minutes. Stir in the basil and pepper. Serve with the Parmesan if desired.
Prepare clear broth and set aside.
Saute onion in butter and oil until golden.
Add rice and stir until rice has absorbed liquid. Pour wine in and stir 2 minutes.
Begin adding broth; stir occasionally until rice is almost cooked.
Add saffron.
Premix cheese and cream and add to risotto.
Turn off heat.
Sprinkle remaining cheese and serve hot.
Makes 4 servings.
Put oil in a hot pot and add onion, bell pepper, salt, pepper and garlic. Saute 2 minutes.
Add broth and corn. Bring to a boil.
Add spinach and wilt.
Serve.
minutes.
Stir in broth, cover, and bring to a
br>Strain the broth well so that it is clear and no
tep. If you like lumpy, clear broth pea soup then leave as
ilted and.
add the broth and beans and tomatoes, if
cups of the reserved broth and set aside. In another
n batches if scaling this recipe up). Place in bowl, cover
RAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux may be
Bring your broth to a boil.
Add
ans of tomatoes and chicken broth and turn heat on low
ew Recipes:
Read the recipe ALL the way through before
oft).
Add wine and broth and cook, uncovered, 10 minutes
up water until opened (reserve broth)
Very finely chop oysters
eanwhile place lentils, water (or broth) salt,and black Pepper in
Blend in soup and chicken broth. Add cr. cheese, stirring until
Slowly whisk in cream and broth and continue cooking until boiling
tir in noodles, veggies, and broth and heat through. Sprinkle each