Wrap dressed mullet in leaves.
Roll in soft clay.
Bake in open fire or glowing coals.
When the clay is burned hard, break with a hammer and open carefully.
The mullet skin will adhere to the leaves and the fish may be removed intact.
Stir together baking soda and cornstarch in saucepan.
Add water and cook over medium heat, stirring constantly, until mixture reaches consistency of moist mashed potatoes (approximately 10 to 15 minutes).
If clay is cooked too long, finished crafts may crack.
nd cool.
Knead the clay, it should not be sticky
Soak the clay pot according to the manufacturer'
Boil this mixture in the affected cookware for 10 minutes.
Re-season the cookware with salad oil.
hen cooking. Most Vietnamese Fish recipes about Braised Fish require the
n a soaked 3-quart clay pot.
Brown remaining beef
Soak Clay Pot for 30 minutes in water ( top and bottom).
Put 1/2 of onions and garlic into the bottom of the pot.
Put ribs over.
Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
Put other half on onions and garlic over top.
Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
Serve over rice.
nough dough to cover the clay pot(s). I double or
Soak clay pot in a large bowl
a smooth workable clay.
For tinted clay, knead in a
haped, 5 1/2 cup clay cooker in water about 15
Soak your clay cooker per its manufacturer's
op of a 3 qt clay pot for 10 minutes, drain
ablespoons of oil in a clay pot over medium. Saute half
Prepare a clay roaster by soaking in cold
f a 2-quart unglazed clay cooker in water about 15
afe, deepish hollow. Get the clay mud from nearby (loam or
o 450\u00b0F.
Place clay pot or covered roasting pan
he top and bottom of clay pot (brand I use is