utter Shortbread Cookie Dough to soften to room temperature.
Classic:.
inutes.
Loosen edges of shortbread with tip of knife and
oard until smooth.
Spray shortbread pan very lightly with non
urface until smooth. Use a shortbread pan or jelly roll pan
or further use in another recipe).
Bring to a simmer
ool on pan.
Recipe Tip
Shortbread can be topped with
If you're making the shortbread from scratch then start here:.<
Note:
Can double recipe for approximately 8 dozen, depending on size.
ool while you make the shortbread.
Shortbreads: In a separate
o brown around the edges. (Shortbread should be pale in color
o serve.
For the shortbread, cream butter and sugar until
Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
o fit the contours.
SHORTBREAD:
In a food processor
aking sheets.
FOR THE SHORTBREAD ~ In a medium bowl whisk
Shortbread:
Preheat oven to 350\
Preheat oven to 350\u00b0.
Combine all the ingredients for shortbread in large mixing bowl.
Beat at low speed just until a soft dough forms.
Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
Stir topping ingredients in small bowl; sprinkle over shortbread.
Prick all over the top with a fork.
Bake 20-30 minutes or until light golden brown.
Cool slightly and cut ito squares while shortbread is still warm.
he center.
For the shortbread, sift the flour, salt and
n the preheated oven until shortbread is lightly browned around the
(this will help prevent the shortbread from puffing up).
Bake
0 mins.
Meanwhile, combine shortbread crumbs and almonds. Melt butter