arnish with olive.
**Cajun Martini: substitute jalapeno-infused vodka or
large bowl. In a dry skillet over medium heat, toast
eef broth, 1/2 cup dry red wine, 1 tablespoon tomato
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
Thoroughly combine all dry rub ingredients. Rub mixture into
teaspoon of ground or dry mustard for 30 seconds.
ean indicator solution - to the martini glass. Then add very small
Place the olive and a dash of dry vermouth into a chilled martini glass and swirl the vermouth in the glass to coat.
Place the ice cubes and vodka in cocktail shaker and shake vigorously. Strain into the glass, add the olive and serve.
Shake all ingredients with ice and fine strain into a chilled Martini glass.
Garnish with lemon or orange twist.
Thread the olive onto a toothpick and place in a martini glass. Shake the gin and vermouth with the crushed ice vigorously in a cocktail shaker. Strain into the prepared glass.
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
S flavorful though.
The Martini:
*The glass was not
First inspect your martini glass for cleanliness
Then,
f you're using active dry yeast, mix it with the
Mix first 6 ingredients together and allow flavors to mix for one hour.
Add softened cream cheese and mix well. Use reserved olive liquid to thin if dip is too thick.
Chill overnight.
Serve in Martini glass with a skewer of additional olives or pearl onions, surrounded by raw veggies or crackers of your choice.
**This recipe can be made low fat, by using fat free cream cheese**.
Fill your martini shaker with crushed ice and use a chilled martini glass.
Put all ingredients in shaker and shake for a minute or so.
Pour into glass. Grind a little nutmeg on top.
You can also rim the glass with cinnamon sugar and put in a cinnamon stick.
Enjoy!
Rinse martini glass with extra dry vermouth.
Add vodka, gin, and Lillet Blanc to a cocktail shaker filled with crushed ice.
Shake vigorously.
Pour into prepared martini glass.
Fill a martini pitcher with ice. Pour in the gin, vermouth and anise liqueur. Stir or shake until extremely cold. Strain into a chilled martini glass. Garnish with an olive.
Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
When you are ready to serve place 2 ice cubes in the glass and the Olive.
Pour in the martini, and enjoy.
I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
Repeat for as many servings as you want to make.
For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel.
In a small jug, mix the vodka, butterscotch schnapps and dry white vermouth.
Pour carefully into waiting martini glass so as not to disturb the salt rim.