deep 23cm-round (9\") cake tin with cooking oil, then
WHITE CAKE: Prepare three cake layers in three pans using
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
n 8-inch (~20cm) square cake tin.
Half, wash and
ightly grease them.
Combine cake mix, graham crackers, water, oil
Dissolve yeast cake into 1 cup of warm
e two 16 oz cake recipes together in a
flour dusting.
Blend cake mix, water, oil and eggs
vernight or several days.
CAKE MIXTURE; Beat butter and brown
utter and flour two 9\" cake pans, and set aside.
large bowl combine: cake mix, eggs, oil, vanilla, whole
n a Wilton doll cake pan.
Remove the cakes
CAKE.
Preheat oven to 350\
o 350\u00b0F. Lightly coat cake pans with nonstick spray. Line
00b0F. Grease two 8 inch cake pans. In a saucepan, heat
his is critical for this cake as there is no chemical
If you have thawed your Christmas Cake please de-thaw prior to