ut clean.
Frost with caramel icing after cooling.
Heat
Place milk, caramel syrup, and ice cream in blender container; cover.
Blend until smooth and thick.
Serve immediately!
an use your favorite caramel recipe or store-bought caramel. If using rum
he pan so that the caramel doesn't burn. Stirring forms
igh; cook, stirring occasionally, until caramel reaches 248 degrees on a
teco #230) with the cooled Recipe #479020.
Fill the donuts
s set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING
In warm water, dissolve sugar and coffee packet. Allow to cool in refrigerator. Add ice, milk, coffee, and ice cream in blender and process on high - you may have to stop periodically and stir as the mixture is cold and may not have enough liquid to keep it going. If a stronger coffee flavor is desired, you may add instant coffee granules to the warm(or hot) water. You can also experiment by varying the amounts of milk and ice cream. I plan to try different flavors by using a regular coffee packet and the flavored coffee creamers like ...
ith 1/4 cup Salted Caramel Sauce. Top with half of
50 degree oven while preparing caramel.
Mix brown sugar, corn
o air dry.
Gingered caramel: The boiled sherry/sugar stuff
f GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of
Mix in a mixing bowl, blend cream cheese and milk; fold in the whipped topping.
Spread half into pie crust.
Drizzle with half of the caramel topping.
Combine coconut and pecans; sprinkle half over the caramel.
Repeat layers.
Chill or freeze until serving. This is a convenient recipe for serving a crowd.
The recipe can be doubled as well as made ahead of time and stored in the freezer.
oak inches
MAKE THE CARAMEL TOPPING:
Line a large
combine the coconut water, sugar, caramel sauce, and fish sauce and
1) Generously butter 6 paper muffin cups, (2 1/2-inch In diameter).
Insert wooded sticks into stem end of each thoroughly dried apple.
which is really nice.
Caramel Pecan Topping:
Mix butter
he end.
While the caramel is cooking, pour the cream
ker:
Prepare espresso. Place caramel sauce, cocoa powder and sea
Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.