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Three Cheese Caprese Calzone

izza dough according to the recipe. Divide the dough into 4

Cannoli Dessert Calzone

Use half of the recipe for this calzone.
Preheat a deep

My Favorite Calzone

o 500\u00b0F.
Make Recipe #265466 according to instructions. Cut

Spinach And Ricotta Calzone

ecorative rim.
Place the calzone on a baking sheet dusted

Famous Calzone From Chez Panisse Restaurant

iming for a steam-tight calzone.
Put the calzones gently

Calzone

Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).

Butter Shortbread With Dancing Deer Recipe Variations

often to room temperature.
Classic:.
Preheat the oven to

Classic Beef Stew From Birds Eye®

Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.

Summer Sangria & Classic Sangria

Summer Sangria.
In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
Cover and refrigerate for 2 1/2 hours.
When ready to serve slowly stir in club soda to taste.
Add all the fruit and ice cubes and ENJOY.
Classic Sangria.
In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
Cover and refrigerate for 1 1/2 hours.
Before serving add club soda and ice, taste and adjust sugar or soda as preferred.

Italian Classic Pizzelles

owder into dry ingredients for Classic Pizzelles. Blend into egg mixture

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Spritz Cookies For Cookie Press

alf (bowl) will be the classic version and the other half

Sour Cherry Pie

Classic Pie Crust:
Add the

Gene'S Special Calzone

br>Tuck in sides of calzone so nothing leaks when baked

Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial


Elaborating on the original recipe I adopted -- Take one of

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