meatball.
Ladle the red berry sauce over the top of
he fruits. Gently warm the red currant jelly and trickle it
Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
or 10-15 minutes.***.
* Red Chile recipe above. Varied amounts and
om/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use
Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
heaping tablespoon of the Berry Pie Filling in the center
o-stick cooking spray. Prepare recipe for double crust pie. Divide
ups boiling water to dry berry blue gelatin mix in medium
Soak the red beans at least 24 hours,
bout 1 hour.
Sieve berry mixture.
In a saucepan
add the raspberries, strawberries and red currants and allow to cool
Divide each berry portion in half. In a
ake your own:
This recipe makes about 1-2/3
o a boil. Pour over red jello, mix well for 2
on't want in your recipe).
Bring 1 cup water
il and dredge lightly in Red Chile Crust. Cook on oiled
Add everything to a small sauce pan and mix until well incorporated.
Cook the relish on medium heat for 5 minutes and turn down the heat to medium-low(or low) for an additional 20 minutes, stirring occasionally until most of the liquid has reduced.
Remove from heat and allow to cool before serving.
Note:
The relish needs to be cooked on a low heat, so stir frequently and reduce time if necessary. This recipe will keep quite awhile in the fridge and you may multiply the recipe and can it if desired.
owels. Serve with sauce.
BERRY SAUCE: Heat jam and juice
To make the berry filling: In a large saucepan