br>Place a piece of cinnamon roll dough in the waffle iron
ith paper liners.
Unroll cinnamon roll dough into a flat sheet
(175 degrees C).
Roll cinnamon rolls onto a work surface
ough of 1 cinnamon roll and cut in half. Roll 1 of the
with cooking spray.
Place cinnamon roll dough on a work surface
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
treusel by combining brown sugar cinnamon and melted margarine. Mix until
I use day old cinnamon rolls.
Use a 17-
Open the canned cinnamon rolls as directed.
spray your waffle iron with nonstick cooking spray.
place 4 of the pre-cut cinnamon rolls in the waffle iron and close the top.
remove the waffles and place on plate to serve, top with sliced bananas or any fruit, and enjoy.
pie dough sheets and roll into a rectangle roughly
using a floured rolling pin, roll out each log of cookie
est for 30 minutes.
Roll the dough out in a
Mix the egg yolk, 1/4 cup sugar and cream cheese until well blended.
Roll each slice of bread completely flat with a rolling pin.
Spread mixture lightly onto each slice.
Roll up like a jelly roll and set aside.
Combine 1/4 cup of sugar and cinnamon. Roll the bread slices into the melted butter and then into the sugar-cinnamon mixture.
Spray a baking sheet with a nonstick spray and bake at 400\u00b0 for 15 minutes.
Bake and ice cinnamon rolls as directed on can.<
urface; knead 3-4 times. Roll into a 14 inch x
luminum foil.
Press the cinnamon rolls into the bottom of
br>Stir together brown sugar, cinnamon, 1/2 teaspoon of the
ugar and 1 teaspoon cinnamon.
Separate cinnamon rolls (there sould be
ooking spray.
Cut stale cinnamon rolls into 1/2-inch
Slice cinnamon rolls into 1-inch squares.