br>Place a piece of cinnamon roll dough in the waffle iron
ith paper liners.
Unroll cinnamon roll dough into a flat sheet
(175 degrees C).
Roll cinnamon rolls onto a work surface
ough of 1 cinnamon roll and cut in half. Roll 1 of the
with cooking spray.
Place cinnamon roll dough on a work surface
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
Coffee Cake:
Grease one 10X10 baking
aper-line 15x10-inch jelly roll pan; set aside.
In
Beesting Cake)recipe #137652 recommended. Or freeze for another time.
Roll the
For the cake, preheat oven to 375
econd half for Zimt Nusskuchen (Cinnamon Nut Cake)recipe #137653 reccomended. Or freeze
br>Beat in pumpkin, nutmeg, cinnamon, and vanilla.
Add whipping
I use day old cinnamon rolls.
Use a 17-
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
n another bowl combine flour, cinnamon, baking powder, salt, and nutmeg
est for 30 minutes.
Roll the dough out in a
Open the canned cinnamon rolls as directed.
spray your waffle iron with nonstick cooking spray.
place 4 of the pre-cut cinnamon rolls in the waffle iron and close the top.
remove the waffles and place on plate to serve, top with sliced bananas or any fruit, and enjoy.
n another bowl combine dry cake ingredients together and whisk together
Mix cake mix, sugar, eggs and sour cream.
In a separate bowl, mix brown sugar, pecans and cinnamon.
Mix with cake mix mixture.
Bake at 350\u00b0 until done.
Punch holes in cake.
Glaze.
Mix dry ingredients together.
Beat eggs and sugar together for 5 minutes.
Stir in pumpkin and lemon juice.
Fold in dry ingredients.
Grease and flour jelly roll pan.
Pour batter in pan; sprinkle with chopped nuts.
Bake at 375\u00b0 for 15 minutes. Cool slightly.
Sprinkle 10x sugar over towel; turn out cake on it.
Roll cake in towel from long side.