In a very large bowl, combine the cereal and pretzels.
Combine sugar and cinnamon in a small bowl.
Drizzle the cereal mixture with butter; toss.
Sprinkle with cinnamon sugar mixture; toss well.
Put in a large roasting pan and bake at 250 degrees for 1 hour, stirring every 15 minutes.
Remove from oven, stir in dried fruits.
Cool and store in an airtight container.
/2 tablespoon of butter, cinnamon, apple pie spice, brown sugar
Melt butter and marshmallows in 3-quart saucepan over low heat, stirring frequently. Remove from heat. Butter rectangular pan, 13 x 9 x 2-inch. Pour Cinnamon Grahams cereal into large bowl. Pour marshmallow mixture over cereal. Stir until evenly coated. Press mixture into pan with buttered back of spoon. Cool at least 1 hour or until firm. Drizzle with melted Nestle morsels. Cool until chocolate is firm. Cut into 24 bars. Store, loosely covered, at room temperature.
In large microwavable bowl, mix cereal and walnuts; set aside.
In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir. Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot. Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High 5 minutes, stirring every 2 minutes. Stir in cranberries. Spread on waxed paper or foil to cool. Store in tightly covered container.
Grease the muffin tins and preheat the oven to 375.
Mix the flour, baking powder, brown sugar, cinnamon and cereal flakes in a mixing bowl. Stir in the apple juice, margarine, vanilla and apple. Spoon the mixture into the greased muffin tins.
Bake at 375 for 25-30 minutes.
In a saucepan, heat the milk on medium heat until hot.
Add the semolina, sugar and dash of salt and stir well.
Stir the semolina every few minutes to avoid creating lumps. The semolina is ready when the cereal leaves a pattern on the top for several seconds when you are stirring it (approximately 10 minutes).
Spoon the semolina into 8 oz pyrex dishes then sprinkle the top with cinnamon. The cereal will continue to firm up as it cools.
Cover and refrigerate when cool.
In a 12x7 inch glass baking dish, melt butter in a microwave oven. Stir in the marshmallows and continue to cook, stirring frequently until melted. Mix in the cereal until evenly coated then flatten into the dish and let cool until set. Cut into squares and serve.
Cook butter in a small saucepan over medium heat until beginning to brown, 2 to 3 minutes.
Grind uncooked rice in a blender until grains are broken; add to butter, cook and stir until lightly browned, about 5 minutes.
Stir coconut milk, water, sugar, and cinnamon together in a bowl to dissolve sugar; gradually add to rice, stirring constantly.
Reduce heat to low, cover saucepan, and simmer until rice is tender, about 20 minutes.
argarine, then add raisins, nuts, cinnamon (and syrup, if desired) and
anilla; add the oil and cereal. Allow to rest for 5
ombine half & half, eggs, sugar, cinnamon and vanilla.
in shallow
In large bowl, combine cereal, cream and milk. Let stand
tick spray.
Mix the cinnamon and cereal in a large bowl
Mix these thoroughly; add tears of joy and sorrow and sympathy for others.
Fold in 4 cups of prayers and faith to lighten other ingredients and raise the texture to great height of Christian living.
After pouring all this into your daily life, bake well with heat of human kindness.
Preheat oven to 300\u00b0F.
Mix first 4 ingredients in roasting pan.
In a measuring cup mix together remaining ingredients & pour over cereal mixture.
I cook uncovered and every 15 to 30 minutes I remove from oven, cover and shake to mix thoroughly.
Continue for 30 to 90 minutes, or until mixture is hot throughout. I usually double the recipe (hence the range of cooking time) and let dry for a while in the oven after I have turned it off.
alt, 1/2 teaspoons ground cinnamon, 1/4 teaspoons ground cardamom
Pour cereal into a large mixing bowl. Combine oleo, catsup, Worcestershire sauce, mustard and onion salt.
Drizzle over cereal, tossing lightly to thoroughly coat.
Sprinkle with chili powder until thoroughly coated. Spread in ungreased jelly roll pan and bake about 25 minutes at 300\u00b0.
Stir occasionally. Spread on foil to cool. Store in tightly covered container.
n the refrigerator.
Some recipes call for the dough to
Preheat Easy Bake Oven for about 10 minutes.
Spray 2 Easy Bake Oven pans with cooking spray.
Mix the cereals together.
Pour honey over the top and mix.
Spoon half of each mixture into the two pans.
Sprinkle with peanuts.
Put one pan in the oven at a time and bake for 5 minutes or until it smells done.
Melt chocolate chips, margarine and peanut butter.
Mix well and pour over cereal, stirring gently.
Add cereal mixture and shake gently to coat.
Store in covered container.