Cinna S'Mores - cooking recipe

Ingredients

6 c. Cinnamon Grahams cereal
1/2 c. Nestle Toll House semi-sweet chocolate morsels, melted
6 c. miniature marshmallows (one 10 oz. bag)
1/4 c. butter or margarine

Preparation

Melt butter and marshmallows in 3-quart saucepan over low heat, stirring frequently. Remove from heat. Butter rectangular pan, 13 x 9 x 2-inch. Pour Cinnamon Grahams cereal into large bowl. Pour marshmallow mixture over cereal. Stir until evenly coated. Press mixture into pan with buttered back of spoon. Cool at least 1 hour or until firm. Drizzle with melted Nestle morsels. Cool until chocolate is firm. Cut into 24 bars. Store, loosely covered, at room temperature.