To make the French toast:
Place half of the
Mix all french toast ingredients together until smooth.
hisk in the cream and cinnamon.
Keep the syrup warm
ntil needed.
Make the French toast batter: In a bowl, mix
nd-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt.
Beat
combine the brown sugar and cinnamon; mix well. Add the eggs
eat while you finish the French toast. (The sauce may be made
ream, eggs, and 2 teaspoons cinnamon in large shallow bowl until
minute longer.
Prepare French toast: Grease 3 1/2 to
75\u00b0F
Combine all French toast topping ingredients in medium bowl
an over low heat and toast for a few minutes.
ith a light dusting of cinnamon. Repeat with other slices (so
For the toast: Mix all ingredients except bread.
Spray a skillet with non-stick spray and heat to medium-high.
Dip bread in batter to coat, and place in skillet.
Cook until browned, flip, and cook the other side.
For the sauce: Melt butter and sugar in saucepan.
Add water, cinnamon, and apples.
Cook on low heat for 8 to 10 minutes, until tender.
Serve on top of or on the side of the toast.
br>Beat eggs, milk and cinnamon together in a shallow dish
FRENCH TOAST:
In a small bowl,
br>Add the milk, vanilla, cinnamon and nutmeg.
Combine and
For the French toast: Butter a 9-by-13-
Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
Preheat the oven to 300 degrees F (150 degrees C).
Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
Arrange 2 slices of French toast on each plate and spoon sauce on top.
inutes total. Keep the cooked French toast warm in the oven whileyou
ream.
For French toast, whisk together the eggs, milk, cinnamon and vanilla