FOR THE CINNAMON BUNS: Combine brown sugar, 1 tablespoon
nd plump. (B)Sprinkle the cinnamon sugar over the surface of
r margarine. Mix sugar and cinnamon, and sprinkle over dough. Roll
6 if making icing topped cinnamon buns).
Make pan coating, if
ix with lemon zest and cinnamon.
Whisk egg into yeast
he remaining sugar with the cinnamon. Set both aside.
On
heets with parchment paper. Combine cinnamon, almonds and remaining sugar. Set
set aside.
To make cinnamon-sugar filling:
Combine sugars
ith melted butter. Combine nuts, cinnamon and brown sugar then distribute
Combine brown sugar, granulated sugar, cinnamon, and salt in bowl. Stir
treusel by combining brown sugar cinnamon and melted margarine. Mix until
ups of the sugar and cinnamon. Sprinkle over the dough, then
/2 cup pecans, and cinnamon; set aside.
5. Turn
p muffin pan. Mix the cinnamon with 4 tbsp sugar in
n) thick.
Make the cinnamon sugar by combining the sugar
both kinds of sugar and cinnamon together in a medium-size
tablespoons granulated sugar and cinnamon.
Into a large bowl
he filling: Combine brown sugar, cinnamon, and salt in small bowl
warm place. Mix the cinnamon and brown sugar together. After
Method for Buns:
1. Place flour, sugar, cinnamon, yeast, salt and butter