FOR THE CINNAMON BUNS: Combine brown sugar, 1 tablespoon
ter with the flour and yeast. Whip in the egg
cup warm water.
yeast and 2 tbsp white sugar
ontents of box, sugar and yeast packet in large bowl; MIX
r margarine. Mix sugar and cinnamon, and sprinkle over dough. Roll
treusel by combining brown sugar cinnamon and melted margarine. Mix until
medium bowl and add yeast, 1 tsp sugar and 1
o lukewarm and dissolve the yeast. Set aside. Sift the flour
ilk, 2 tbsp sugar and yeast. Add to dry ingredients and
For the hot cross buns, whisk together yeast, 1 tbsp sugar and milk
b>Buns Direction:
In a glass bowl combine water, sugar and yeast
small bowl, combine water, yeast and sugar.
Stir until
oftened butter and egg. Dissolve yeast in warm milk then mix
t is lukewarm. Dissolve the yeast together with the butter in
Crumble the yeast into a small bowl. Add
Dissolve dry yeast in warm water; let stand
ombine brown sugar, granulated sugar, cinnamon, and salt in bowl. Stir
eat to lukewarm.
Pour yeast over 2 tablespoons lukewarm water
1 teaspoons sugar and the yeast together.
In a large
ake the dough, combine water, yeast, and 1 tsp sugar in