Make rice:
In medium pot (about
or later use.
Make Rice:
In medium pot (about
To Make the Cilantro Lime Rice: Place 1 cup basmati rice with 2 cups
dd the next 8 ingredients (cilantro through parmesan cheese) and puree
In a medium saucepan, bring 1 1/2 cups water to a boil.
Add rice and 1/4 teaspoon salt and cover. Reduce to a simmer and cook until water is absorbed and rice is just tender, 16-18 minutes.
Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic, and 2 tablespoons of water. Blend until smooth.
Stir into cooked rice and fluff with a fork.
In a food processor, chop cilantro (I remove stems). Set aside
Brown onion and rice in oil.
Place water/stock, bouillon, cilantro, lime zest, and salt in blender till blended thoroughly.
Add water mixture to rice and bring to boil.
Reduce heat and simmer 20 minutes.
When rice is cooked, fluff with fork and add lime juice.
Serve with Cafe Rio pork and beans.
side.
Combine ingredients for cilantro-lime butter in a small bowl
prinkle with 1 tablespoon fresh lime juice. Salt and fresh ground
on the flower.
GINGER-CILANTRO LIME BUTTER:
Place butter, cream
Combine all ingredients for Cilantro-Lime sauce, and stir well with a whisk. Cover sauce, and chill.
Combine first 6 ingredients olive oil to black pepper in a medium bowl. Add chicken; toss to coat. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add chicken mixture; saute 8 minutes or until chicken is done. Set aside.
Divide lettuce and next 6 ingredients (lettuce through tomato) among 4 bowls; top with chicken mixture. Serve with Creamy Cilantro-Lime Sauce.
nion and serve with Cilantro-Lime Cream.
Cilantro-Lime Cream: Combine sour cream
r at room temperature.
Cilantro Lime Mayo: Blend all ingredients in
yellow onion, tomatoes, juice of lime, cumin, coriander, paprika, onion powder
Once your rice is cooked fluff with fork.
Add lime juice, zest, cilantro and salt.
Stir well.
Serve warm.
Enjoy.
Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice; bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.
ntil water runs clear. Bring rice, 2 1/4 cups water
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
nd has the texture of rice or couscous - don't over
rinse rice well until water runs clear.
combine rice, water and bay leaf in a pot, cover it and bring it to a boil.
reduce heat and simmer about 18 minutes.
fluff with a fork and stir in cilantro.
add oil, lime juice and salt together, stir well.
taste and adjust- might need more lime or salt.