25*F.
Rub beef chuck roast with Worcestershire sauce on both sides
Season chuck roast with salt and black pepper; sear
nd select Saute function. Add chuck roast and cook until juices start
shake it up.
Pierce roast several times and put into
With a sharp knife, cut 10 slits in the roast; insert garlic cloves. Sprinkle meat with salt and pepper. In a Dutch oven, brown meat on both sides in the canola oil. Drain. Top roast with onion slices and bay leaves, if using. Drizzle with melted margarine. Add water to the pan, cover and bake in 325\u00b0 oven for 1 1/2 hours. Baste roast with pan juices; add carrots and sliced potatoes. Cover and cook an additional 45 to 60 minutes, until meat and veggies are tender. Discard bay leaves.
ver med-high heat. Season chuck roast well with salt and pepper, add
Place meat in roasting pan.
Surround with potatoes.
Season with salt and pepper.
Top with onion soup mixture.
Cover tightly.
Bake in preheated oven at 350\u00b0 for 2 1/2 to 3 hours or until meat is tender.
Season the roast with black pepper and garlic powder (do not season with salt).
Heat oil in a skillet or pot over medium-high heat; add in roast and brown on all sides.
Place the onion soup mix, broth and Worcestershire sauce into the slow cooker; mix to combine.
Add in the browned roast and turn the roast a few times to coat in the broth mixture.
Sprinkle the veggies around the roast.
Cover and cook on LOW setting for 8-10 hours.
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
Mix oil and vinegar and pour in dish big enough to hold roast. Coat each side of roast with other ingredients.
Then piece roast with cooking fork several times on each side.
Place in oil and vinegar mixture and cover with aluminum foil.
Marinate in refrigerator for 4 to 8 hours, turning roast several times.
Cook on medium to low heat grill for 20 minutes.
Turn and cook 20 minutes more.
Slice thin to serve.
Season chuck roast with pepper and brown on both sides in hot shortening.
Add onions and saute.
Add beef broth and can of tomato sauce.
Cover pot and simmer until beef is tender.
Serve with noodles or pasta shells.
l over the roast to coat all
Preheat Oven 275\u00b0F.
Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish.
Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.).
Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast.).
Pour beer over everything, sprinkle other tbsp of Seasoning Mix over everything.
Cover with Aluminum Foil, put in center rack for 5-6 hours.
Pat the chuck roast dry and season it all over with salt and the
himmers.
Sprinkle roast evenly with pepper.
Brown chuck roast in one layer
Brown roast on both sides in oil
ven over medium heat. Brown chuck roast in the hot oil completely
Let cool.
Put your chuck roast or steak in a gallon
Lightly coat the beef chuck roast with margarine. Sprinkle onion salt, garlic
Generously season beef chuck roast with salt and pepper.
Heat