>oven to 325 degrees.
In a skillet, heat the oil. Season the roast
00 degrees F.
In a large dutch oven, heat oil.
ine in the container in which you plan to marinate the roast.
Dunk the roast in so
Preheat oven to 275\u00b0F.
Place the meat in a roasting pan.
Pour the peppers and juice over the roast.
Put it in the oven.
Go watch the football game or something.
Every now and then, check to make sure the meat isn't drying out.
If it looks dry, add some beer.
When the meat can be pulled apart with a fork, it's done.
b>oven to 325 degrees.
In Dutch oven, place chopped onions, bacon and roast
t in a shallow pan. Preheat the oven to 500\u00b0. When the oven is
ot as possible.
Put the roast in a shallow pan. (I use
b>oven to 425. If you have a convection bake or convection roast
Massage the roast with the seasoning.
Preheat the oven to 325 degrees.
Heat
t the chuck roast dry and season it all over with salt and the pepper
minutes.
Roast: Place the oven rack in the middle of the oven and preheat to
>the oven to 325 degrees F.
Pat the
>the salt and the
the ONLY way to fly!): Combine soups and water in crockpot
b>the chuck roast into 1-inch cubes and remove all fat and place roast in
l in a large Dutch oven over med-high heat. Season chuck roast well
>the salt, pepper, and brown sugar into all the sides of the roast
b>the oven to 400\u00b0F.
Brush the beef with 1 tbsp of the
>the roast on all sides with the salt and pepper. Add the roast to the
Combine first 3 ingredients in a shallow dish; (fresh minced garlic may be added to the marinade at this point), add roast cover; marinate in the refrigerator overnight.
Remove from the fridge.
Remove roast from marinade (reserve the marinade).
Place roast in a Dutch oven.
Brown the roast in oil on all sides.
Combine the reserved marinade and all other remaining ingredients; pour over roast.
Cover and bake at 350\u00b0F for 2-1/2-3 hours, or until roast is tender.
Skim off the fat.
Serve sauce with roast.