Savory Chuck Roast - cooking recipe

Ingredients

2 (8 ounce) cans tomato sauce
1/2 cup beef broth
1 medium onion, chopped
3 -4 lbs chuck roast
3 tablespoons oil
1/2 cup cider vinegar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon paprika
3 -4 minced fresh garlic cloves

Preparation

Combine first 3 ingredients in a shallow dish; (fresh minced garlic may be added to the marinade at this point), add roast cover; marinate in the refrigerator overnight.
Remove from the fridge.
Remove roast from marinade (reserve the marinade).
Place roast in a Dutch oven.
Brown the roast in oil on all sides.
Combine the reserved marinade and all other remaining ingredients; pour over roast.
Cover and bake at 350\u00b0F for 2-1/2-3 hours, or until roast is tender.
Skim off the fat.
Serve sauce with roast.