long, thick log.
Frost the entire log with Cool Whip
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
imal lard. This recipe presumes a 15
lean linen towel.
Turn cake out on sugar; lift off
s spreadable.
For the cake, preheat the oven to 350
Chocolate Cake:
Heat
Set oven at 400\u00b0f. 200\u00b0c. gas mark 6. Grease a shallow 11 x 16 pan, line with waxed paper.
Grease and lightly flour the paper. Sift together the flour, cocoa and cornstarch.
Beat the egg whites with salt until they hold soft peaks.
Beat in the sugar a tablespoon at a time.
Continue beating until egg whites are very firm.
Break up the yolks with a fork, add vanilla.
Fold 1/4 of egg white mixture into the yolks.
Pour this on top of the remaining whites.
Sprinkle cocoa mixture on the top, fold gently together.< ...
inutes at 400\u00b0 until cake springs back at a touch
archment paper.
Whisk together cake mix and cocoa powder in
lightly larger than the sponge cake. Remove cake from the oven. Run
o fit a 12-inch yule log with two 'knots.'
On
nd, making one 16-inch log. A plain stack without cream
br>For the cake: Adjust an oven
Blend first 2 ingredients. Add and mix well all other ingredients except paprika.
Form into 2 rolls and sprinkle with paprika for wooden log effect.
Chill.
Slice thin on crackers.
Mix all ingredients together.
Form into 3 rolls.
Roll in powdered sugar.
Wrap each log in heavy foil.
Store in refrigerator 2 to 3 weeks before cutting.
Slice in thin slices as needed.
MAKING THE CAKE: Preheat oven
an; smooth top.
Bake cake at 350 degrees F (175