Mix all ingredients and store in an airtight container.
Mix 1 tablespoon tea mix with 1 cup hot water.
Combine the sugar, beverage crystals, lemonade mix, tea mix and cloves in a large bowl and mix well. Store in an airtight container. To serve, place 2 heaping tablespoons of the mix in a cup or mug. Add 3/4 c boiling water and stir until mixed.
Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.
Mix tea mix, cloves, cinnamon, Tang, sugar, and lemonade. Use 1 to 2 teaspoons in a cup of hot water.
Combine all ingredients.
Store in an airtight container, or package into three 1-cup gift packages.
To serve, stir 1 1/2 teaspoons mix into 1 cup hot water.
Yields 3 cups tea mix (3 calories per 1 cup serving).
Combine all ingredients in a large bowl; mix well.
Store in an airtight container.
Stir 2 teaspoons tea mix into 1 cup boiling water for each serving.
Combine all ingredients, stirring well.
Store mixture in an airtight container.
To serve, spoon 1 tablespoon of tea mix in a cup.
Add 6 ounces boiling water, and stir well.
Yield:
18 servings (about 53 calories per 3/4 cup serving).
In a large mixing bowl, combine all ingredients.
Package tea mix in small jars.
To use, add 1 teaspoon of spiced tea mixture per cup of boiling water.
This makes nice gifts at Christmas.
Pour boiling water into a mug and steep tea bag, about 2 minutes. Remove tea bag; add milk, hot cocoa mix, and sugar. Stir until well-blended, about 20 seconds.
Combine all ingredients -- Stir in spices.
In a blender or food processor.blend 1 cup at a time until mixture is consistency of fine powder.
To serve:
Stir 2 heaping tablespoons Chai Tea Mix into mug of hot water -- or I use 2\" milk.to make it creamier.
Makes 8-9 cups of tea mix.
Yield 7 cups.divide as you see fit.or keep for yourself.
Mix milk powder, non-dairy creamers, sugar, instant tea,ginger,cinnmon,cloves,cardamon,nutmeg and allspice.
Blend 1 cup at a time in a food processor until mixture is the consistency of fine powder.
Store in an airtight container.
To serve: Stir 3 tablespoons Chai Tea Mixture into a cup of hot water.
For an extra caffine punch; add an additional 1 teaspoons instant tea or add Chai Tea Mix to your cup of brewed tea.
Oh -- yea, relaxation time my friends.
Mix all ingredients together; store in airtight container. When ready to use, mix 2 to 3 teaspoons of tea mix to 6 to 8 ounces of hot water.
Dissolve ice tea mix in 2 cups hot water.
Next, dissolve sugar in 2 cups water and boil 5 minutes.
Combine dissolved tea with sugar mixture and add remaining ingredients.
Add more water if too sweet.
Keeps a long time in the refrigerator.
Makes 3 quarts.
lour, white sugar, powdered sugar, tea mix, and salt in a food
0 minutes; stir in Thai tea mix and bring to a boil
Mix all dry ingredients together.
Store in container.
Use 2 tablespoons of tea mix to 1 cup hot or cold water per serving.
Tools needed: glass pitcher and strainer.
On medium heat, pour Thai tea mix into a saucepan; add 7 cups of water and bring it to a boil. Boil for 5 minutes.
Turn off heat. Let tea steep until it has cooled down a bit.
Strain over a glass pitcher.
To make individual serving: pour 6-8 ounces into a glass. Add 1 tablespoon of Nestle creamer ( I add it while the tea is still slightly warm) and sweeten to taste. Stir to mix.
Pour in ice cubes.
Drink and enjoy!
Mix all ingredients thoroughly.
Makes 1 1/2 cups tea mix. To serve, combine 1 1/2 teaspoons tea mix with each cup of water. Steep to desired strength.
Strain.
Mix all ingredients and store in an airtight container.
To make one cup, put spiced-orange tea mix in a cup of boiling water and stir until dissolved.
Can be iced.
Serves 40.
he milk, any remaining honey, tea mix, and ice into the container