In a bowl, mash cream cheese until light and fluffy. Gradually beat in confectioners' sugar. Beat in almond extract and food coloring. Knead in almonds.
Line a 9-inch square pan with foil and press half of the fudge into an even layer. Place cranberries evenly over fudge. Cover with remaining fudge and press until even. Chill for several hours.
Cut into 1-inch squares with a sharp knife. Store in refrigerator until ready to serve.
Night before serving:
Grease a 9 by 13 in. glass baking dish. In 10 in. skillet, over med. heat, cook sausage.
Stir frequently to break up sausage until thoroughly cooked and no longer pink. Using slotted spoon, remove sausage to paper towels to drain.
Cut french bread into 1/2 in. cubes.
Drain and chop mushrooms.
In lrg. bowl, whisk together eggs, milk, Italian seasoning, garlic pwd. and pepper.
Pour egg mixture over sausage mixture.
Cover with plastic wrap and refrigerate overnight.
Night Before Serving:
Grease a 13 x 9-inch glass baking pan. In a 10-inch skillet, over medium heat, cook sausage, stirring frequently to break up meat, until done.
Drain on paper towels. Cut French bread into 1/2-inch cubes.
Drain and chop mushrooms. In a baking dish, combine sausage, bread cubes and mushrooms.
In a large bowl, whisk together eggs, milk, Italian seasonings, garlic powder and pepper.
Pour egg mixture over sausage mixture.
Cover with wrap and refrigerate overnight.
omatoes in a blender or food processor. If you would like
inch thickness. Cut with Christmas cookie cutters and arrange on
Special Equipment Needed:
Gel food coloring; set of nine round
eat.
Stir in the food color until the mixture is
loth towels. Either using a food processor or a manual grater
frosting may be tinted with food coloring and sprinkles may be
In food processor, prepare the ingredients that
nd enough green food coloring to make it a Christmas green. Add
eef steaks and marinade in food-safe plastic bag; turn steaks
oup bowls.
Remember, on Christmas Eve, this is only one
ilk, flavoring, and enough green food coloring to tint dough.
If you have thawed your Christmas Cake please de-thaw prior
Day 1: Wash cucumbers and place in a crock.
Cover with boiling water 2 times a day for 2 days.
Day 3: Rinse in warm water. Cut into 1/2 inch chunks and cover with boiling water. Add alum.
Day 4: Drain, rinse and cover with boiling syrup: Vinegar, sugar, spices food coloring (If using red, add cinnamon sticks).
Cover with this syrup for four days. Reboil two times a day.
Day 8: Pack chunks into canning jars, cover with boiling syrup and seal. Pickles are ready to eat now. Extra syrup may be saved and added to another batch.
Mix first 3 ingredients and boil to hard cracker stage, 300\u00b0F.
Add oil of cinnamon or peppermint and food coloring.
Pour into foiled lined cookie sheet.
Sprinkle powdered sugar over the candy while its still warm.
Break candy in small pieces when it is cool enough to handle.
Mix jello in boiling water.
Add gelatin, lemon juice, strawberries and red food coloring.
Place 1/3 of mixture into mold.
Tupperware works well.
Set until firm.
Add green food coloring to sour cream, place on top of set mold.
Spoon the rest of jello over mold.
Set until firm.
Great to bring to a Christmas party!
ell. Stir together buttermilk and food color. Mix flour, cocoa and
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion