Mix half and half champagne and the cranberry/raspberry drink over ice in a large wine glass.
he milk mixture.
orange drink mix.
remaining milk mixture
Drink makes one and the pitcher makes 8 (unless the drinks are large, then maybe 5-6).
Mix and serve over ice.
Happy holidays!
Combine lime drink mix, sugar, water and pineapple juice. Just before serving, add to ginger ale.
Pour the entire mixture over ice cubes.
A sprig of mint or bits of cherries may be added. Serves 75.
Mix in glass container.
Dissolve citric acid in 1/4 cup hot water.
Dissolve sugar in 2 quarts hot water.
Mix into sugar solution the Wyler's drink mix; cool.
Add pineapple juice and cold water.
Add food color gradually until desired color is achieved while stirring.
May be frozen.
If frozen, allow to thaw approximately 3 hours until slushy.
Serves 50.
Dissolve drink mix and sugar in 6 quarts water in large punch bowl.
Stir in orange juice concentrate, pineapple juice and strawberries.
Add crushed ice and ginger ale just before serving.
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
o room temperature.
Pink Drink:
Brew Acai tea with
tir while they make a Christmas wish.
Spoon the batter
Pour 1/4 cup of orange drink into each glass.
Next put half of the sherbet into each glass.
Finally add half of the ginger ale to each glass.
Drink up! Makes 2 drinks.
Cut out picture from Christmas card, then with pinking shears, cut construction paper about 1/4 inch larger than the picture. Hold 2 pieces together and punch a hole in the top with hole punch.
Take approximately 4 inches of ribbon, double it over, put the looped end through punched hole and pull the two cut ends through the loop and tighten.
Tie tag to package.
These can be made from any size Christmas card.
Write to and from on the construction paper.
CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.
Combine all ingredients in a container with a lid. Shake until dry milk is dissolved. Drink immediately or chill in refrigerator.
In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.
Bring water and cinnamon candies to a boil over medium-high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix.
Bring to a simmer over medium-high heat. Pour into mugs.
Serve warm.
Mix equal parts of Dr. Pepper (or other soft drink) and milk. Pour mixture into an 8 or 9-ounce cup.
Freeze for 1 hour.
Serve with a spoon.
Dissolve- drink mix in pineapple juice in pitcher or punch bowl.
Stir in ginger ale and add ice cubes. Garnish with orange slices.
Combine all ingredients in a blender.
Blend and drink.
It's great for hot summer days or combine other types of fruit.
In a large punch bowl combine pineapple juice, sprite and drink mix. Stir, and serve over ice.