ixture and beat until just mixed. Repeat until you have no
n all the dried fruits, mixed peel, nuts, apple, and both
75\u00b0F. Sift flour, salt, mixed spice and cinnamon into a
tore in the fridge until Christmas Day.
To serve, steam
early a year!
On Christmas day, boil or steam for
Put the mixed dried fruit, sultanas, rind and
tir while they make a Christmas wish.
Spoon the batter
he baking paper/parchment until Christmas.
Decorate it with traditional
Place mixed fruit into a very large
Place the mixed glace fruit into a food
floured surface and using Christmas biscuit cutters, cut out various
ift together the flour and mixed spice, then fold into the
o escape.
Reheat on Christmas Eve in crockpot 12-14
br>Take out of freezer Christmas Eve.
Can either re
n an airtight container until Christmas.
eople in Britain make their Christmas puddings in October long before
cherries, raisins, currants, golden raisins, mixed peel, plums, lemon juice and
in with paper.
Place mixed fruit, apricots, undrained pineapple, orange
Preheat oven to 300F (Gas Mark 2) and lightly grease 8\" cake pan.
Cream butter and sugar together until light.
Add eggs and mix well.
Stir in flour, grated lemon and orange rind, and mixed spice.
Fold in almonds, and mixed fruits.
Bake for approximately 3 hours.
Remove when done and cool on a rack.
Turn out of pan and glaze top with marmalade.
Sift together flour, cinnamon and allspice.
Mix chopped nuts and raisins and dust.
Cream sugar and butter or oleo.
Add eggs and applesauce mixed with soda.
Mix sugar mixture with flour mixture.
Beat until mixed.
Add nuts and raisins.