inch thickness. Cut with Christmas cookie cutters and arrange on
Special Equipment Needed:
Gel food coloring; set of nine round
eat.
Stir in the food color until the mixture is
In a food processor, puree the cilantro, mint,
ogether the milk, jam and food coloring in a small bowl
Combine all ingredients in a blender or food processor; puree until smooth.
nd enough green food coloring to make it a Christmas green. Add
If you have thawed your Christmas Cake please de-thaw prior
Day 1: Wash cucumbers and place in a crock.
Cover with boiling water 2 times a day for 2 days.
Day 3: Rinse in warm water. Cut into 1/2 inch chunks and cover with boiling water. Add alum.
Day 4: Drain, rinse and cover with boiling syrup: Vinegar, sugar, spices food coloring (If using red, add cinnamon sticks).
Cover with this syrup for four days. Reboil two times a day.
Day 8: Pack chunks into canning jars, cover with boiling syrup and seal. Pickles are ready to eat now. Extra syrup may be saved and added to another batch.
Mix first 3 ingredients and boil to hard cracker stage, 300\u00b0F.
Add oil of cinnamon or peppermint and food coloring.
Pour into foiled lined cookie sheet.
Sprinkle powdered sugar over the candy while its still warm.
Break candy in small pieces when it is cool enough to handle.
nife and put in a food processor.
transfer to a
Mix jello in boiling water.
Add gelatin, lemon juice, strawberries and red food coloring.
Place 1/3 of mixture into mold.
Tupperware works well.
Set until firm.
Add green food coloring to sour cream, place on top of set mold.
Spoon the rest of jello over mold.
Set until firm.
Great to bring to a Christmas party!
ell. Stir together buttermilk and food color. Mix flour, cocoa and
marshmallows together in a saucepan over medium heat or in the microwave.
Once melted, add the vanilla and the food colouring. Mix in with the cornflakes.
Drop tablespoonfuls of the mixture onto waxed paper and form into wreaths. Sprinkle with red sprinkles.
Melt butter over medium heat in a large saucepot.
Add marshmallows and stir until melted.
Remove from heat and add green food coloring; stir well.
Add cereal; stir until evely coated.
Drop by tablespoonfuls onto waxed paper.
Top each with three red hots (Do this quickly and they'll adhere better).
Let sit for one hour (if you can).
Store in covered container laying clusters between sheets of waxed paper.
rap, add oil carefully and food coloring if using and stir
f vanilla frosting and green food coloring in a bowl; stir
SHORTBREAD CHRISTMAS TREE:
Heat oven to
Melt oleo and marshmallows in saucepan.
Add food coloring. Stir in corn flakes.
Drop on wax paper and make into Christmas wreaths.
Decorate with red cinnamon candies.
Very pretty.
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat; add cereal and green food coloring to desired shade.
Mix well. Butter your hands while cereal is still warm and shape into Christmas trees (cone shape).
You must do this quickly before cereal cools.
For decorations, sprinkle powdered sugar or candy on trees.