Have all ingredients ready.
In a large saucepan, heat the butter and marshmallows over low heat, stirring until melted. Remove from heat.
Stir in the vanilla and food coloring.
Stir in the cereal until well coated.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
ombine cranberry sauce, confectioners' sugar, and satsuma juice; puree until smooth
onion, artichoke hearts, garlic, paprika and salt in a bowl. Add
acon, overlapping the rashers slightly and allowing them to overhang.
Mix eggs, salad oil, sugar, cinnamon, soda, salt and vanilla. Add baby food and flour.
Bake in large jelly roll pan for 20 to 25 minutes at 350\u00b0.
Cool, then frost with Cream Cheese Frosting.
Tear angel food cake into chunks and layer in bottom of 9x13-inch glass baking dish.
In a medium bowl, mix together cream cheese and powdered sugar.
Fold in whipped topping.
Spread over chunks of angel food cake to form 2nd layer.
In a small saucepan, combine Jello, sugar and 1/2 cup water or strawberry juice.
Dissolve cornstarch in remaining water; stir into gelatin mixture.
Cook over medium heat until thickened.
Stir in strawberries to coat all slices; cool.
Spread on top of cream layer.
Chill until served.
>Add oil, eggs and baby food and mix on low speed until
il, season with salt, pepper and chilies. Place on grill on
ombine the can of dog food and 10 oz of water. Begin
Place lean ground beef and onion in a large, deep
Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.
Beat sugar, oil and eggs.
Add cinnamon, flour, soda and salt. Mix well.
Add the baby food and mix well.
Combine all dry ingredients and mix together well with fork
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Preheat oven to 350\u00b0.
Grease and flour Bundt pan.
Mix sugar, flour and cinnamon.
Add Crisco oil, eggs, plum baby food and chopped nuts.
Blend by hand.
Pour into Bundt pan and bake 55 minutes at 350\u00b0.
Mix eggs and oil.
Add sugar, salt, flour, soda, baby food and cinnamon.
Mix together and pour into a greased and floured 11 x 15-inch pan.
Bake for 30 minutes at 350\u00b0.
Frost.
n processed cheese food and butter. Add macaroni and mozzarella cheese.
Cream together butter and sugar.
Add eggs along with flour. Add baby food and oil, and blend well.
Spices or nuts may be added if desired.
Bake in tube pan for one hour at 350 degrees.
mbine chili powder, sea salt, and cumin in a bowl; rub