inch thickness. Cut with Christmas cookie cutters and arrange on the
oll the hot cookies in icing sugar to cover and let
tir while they make a Christmas wish.
Spoon the batter
Cake:
Cream sugar, shortening and soda well.
Add eggs, one at a time and mix well.
Add sifted flour and mix well. Add nuts, fruit and jam.
Bake in 3 layer cake pans or a bundt pan. Bake 1 hour and 20 minutes at 325' or until done.
Wrap in aluminum foil and put in freezer until Christmas.
Icing:
Put in double boiler and cook until thick. Ice cake.
Chill in the fridge until the icing hardens.
Wrap in aluminum foil and put away until ready to serve (up to 1 month refridgerated).
nch thick.
Using desired cookie cutter, cut out desired shapes
inside the edge of each cookie to resemble antlers; press pretzels
hick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch
In a large bowl, cream together the butter, shortening, and vanilla.
Blend in the icing sugar, one cup at a time, beating well after each addition.
Beat in the milk and continue mixing until light and fluffy.
Keep icing covered until you are ready to decorate the cookies.
arge bowl, combine the sugar cookie dough, sprinkles and flour until
200 degrees C). Line 2 cookie sheets with parchment paper.
/8 inch-thick. Use Christmas cookie cutters to cut various shapes
work surface dusted with icing sugar, roll out colored fondants
Preheat oven to 350F; line cookie sheets with parchment paper and
nch thick. Use small Christmas-shaped cookie cutters to cut out ornaments
you have thawed your Christmas Cake please de-thaw prior
o decorate, knead the prepared icing on a surface dusted with
Place flour and the icing sugar in a food processor.
ut into decorative shapes with Christmas-themed cookie cutters. Transfer all the
sed a charger plate.
Christmas decorations small.
I used
ven to 350 degrees. Line cookie sheets with parchment paper.