ut the ingredients for the cakes, except the orange juice, in
br>This isn't an easy recipe but it is worth the
mong prepared pans.
Bake cakes about 2 hours. Brush hot
arger ones.
For mini cakes you will need a 12
ish towel and allow the cakes to cool in the pan
repared pans.
Bake the cakes for about 1 3/4
br>Brush tops of hot cakes with remaining 1/4 cup
The assembled cake is 9 x 26 inches long.
Preheat oven to 375\u00b0.
Combine in a large bowl the cake mixes, eggs, butter and orange juice.
Mix at medium speed for 4 minutes.
Stir in grated peel and pour into prepared pans.
Bake for 35 to 40 minutes. Cool 15 minutes, then remove from pans.
Place completely cooled cakes upside-down and end to end.
Spread 2 cans frosting on top and sides.
Draw a Christmas tree shape and border in the frosting.
aking these instead of a Christmas cake, make sure to let
lean cutting board. It's easy to tear the rice paper
acket of Splenda ( sorry, the recipe wizard would not let me
orming patties. Cook until the cakes are golden brown on one
o a bowl for fish cakes and reserve remaining 1 1
Add the sugar to the molasses and mix well.
Add lard and butter which has been melted and cooled.
Sift the spices and soda with a little flour and add the molasses mixture, stirring in well.
Then add the rest of the flour until you have a stiff dough.
Let stand overnight.
Roll very thin on a floured board; cut in shapes with cookie cutters and bake on greased tins in moderate oven at 350\u00b0.
This recipe makes about 6 pounds.
Shape mixture into 8 rd cakes & set aside.
Wash out
eat. Shape into 6 crab cakes (about 1/2 cup each
. To cook the fish cakes, heat 2 tablespoons of groundnut
he same diameter as the cakes. Arrange marzipan circles on top
small corner.
Pipe Christmas tree shape onto the parchment
SHRIMP CAKES:.
Toss the shrimp with