Cake Roll:
Coat 2 (15
you have thawed your Christmas Cake please de-thaw prior to
deep 23cm-round (9\") cake tin with cooking oil, then
erhang and carefully transfer the cake to a wire rack.
1/2 inch jelly-roll pan and line with
Grease a 10x15-inch jelly roll pan and line with parchment
Cake:.
Drain pineapple and reserve
-15 minutes or until cake springs back when lightly touched
de 24 hours ahead.).
Cake Roll: Preheat oven to 375\
linen towel.
When cake is done, immediately loosen from
ny uneven edges off the cake. Roll cake up in the parchment starting
Take sliced strawberries and mix with sugar.
Take whipped cream or Cool Whip, mix with 3 tablespoons of sugar.
Spread on cake roll.
Place strawberries on whipped cream.
The cake roll will be rolled the same way you rolled it when warm.
Refrigerate for 24 hours.
Ice across the top with whipped cream and decorate with sliced strawberries.
Add mint leaves for color.
Cut like a jelly roll and serve.
Cake.
Preheat oven to 400\
n 8-inch (~20cm) square cake tin.
Half, wash and
Line a greased jelly roll pan with parchment paper.
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
Dissolve yeast cake into 1 cup of warm
til icing loses its stickiness. Roll 400g of icing on cornfloured
Line a 15x10x1\" jelly roll pan coated with nonstick spray
vernight or several days.
CAKE MIXTURE; Beat butter and brown