nch cast-iron skillet, cook chorizo, onion and garlic over medium
Generously coat a large frying pan with cooking spray. Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion is tender.
Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny.
Warm flour tortillas in the microwave for 30 seconds. Spoon mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito, and enjoy!
ith salt and pepper. Add chorizo sausage on the other side
Cook chorizo until just barely done: the
5 minutes.
Meanwhile, cook chorizo in a medium skillet over
heese, then add the soy chorizo on top of the frozen
edium-high heat. Saute the chorizo until cooked through, breaking up
stir in cilantro.
Prick chorizo (or other sausage) with a
s necessary.
Construct breakfast tacos: Divide eggs, chorizo, and sliced scallions
75 degrees F. Cook the chorizo in an oven-safe skillet
otatoes are cooking, remove the chorizo from the casings and thoroughly
ix together hash browns and chorizo in a bowl and set
set aside.
The best chorizo is a kielbasa style (big
up baking dish.
Saute' chorizo in heavy skillet over medium
In a large skilled cook the chorizo over medium heat until browned and done.
Drain reserving 3 T.
drippings, setting sausage aside.
Return drippings to the pan and over medium heat saute the onions and garlic for 4-5 minutes.
Add the chiles and stir well.
Add the potatoes, reduce heat to medium low and cook for 20 minutes, stirring often.
Add the tomatoes to heat through.
Spoon onto plates, top with eggs and offer salsa at the table.
Garnish with chopped cilantro and cheese if you wish.
ide skillet, saute chorizo sausage, stirring it and breaking
Cook the chorizo and strain the excess fat and juice.
Beat the eggs and add them to the chorizo.
Mix the onion and pepper and add when the eggs and chorizo are 3/4 cooked (for crunchiness).
Garnish with cilantro.
Serve with refried beans, salsa, corn or flour tortillas.
he warm oven.
Stir chorizo into skillet and cook until
ntil shimmering.
Add the chorizo and cook until lightly browned
killet over medium heat, add chorizo and cook until browned, stirring