nch cast-iron skillet, cook chorizo, onion and garlic over medium
in a dry skilet on med heat, toast all the dry spices until fragrant. Let come to room temp then mix with garlic and pork. Season with salt and pepper. make sure to mix really well. Let stand for 2 hours in the refrigerator before using.
In a wok or large skillet, coat with oil and sear the chorizo over high heat. Break up the chorizo into small pieces and cook about 5 minutes until browned. Add the rice and scallion whites and heat through. Check the seasoning.
Generously coat a large frying pan with cooking spray. Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion is tender.
Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny.
Warm flour tortillas in the microwave for 30 seconds. Spoon mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito, and enjoy!
ith salt and pepper. Add chorizo sausage on the other side
Cook chorizo until just barely done: the
5 minutes.
Meanwhile, cook chorizo in a medium skillet over
heese, then add the soy chorizo on top of the frozen
stir in cilantro.
Prick chorizo (or other sausage) with a
edium-high heat. Saute the chorizo until cooked through, breaking up
Gently fry the sausages or chorizo, onion and chilli in a little oil until the sausages are cooked and the onion is soft.
Beat the eggs with the black pepper, and pour this in to the pan. Throw in the cheese, and stir everything up. Heat until the eggs are cooked through and the cheese has melted.
Spread the tomato sauce* over the tortilla and warm under the grill. Spread the eggy sausage mixture into the centre of the wrap, then roll up and serve.
*Tomato sauce can be made by mixing the herbs and puree into the chopped tomatoes.
anufacturers specifications.
Cook your Chorizo in a large Dutch Oven
s necessary.
Construct breakfast tacos: Divide eggs, chorizo, and sliced scallions
75 degrees F. Cook the chorizo in an oven-safe skillet
otatoes are cooking, remove the chorizo from the casings and thoroughly
ix together hash browns and chorizo in a bowl and set
set aside.
The best chorizo is a kielbasa style (big
up baking dish.
Saute' chorizo in heavy skillet over medium
To prepare the chorizo patties: Mix all the ingredients
Chorizo -- To a large sauce pan,
In a large skilled cook the chorizo over medium heat until browned and done.
Drain reserving 3 T.
drippings, setting sausage aside.
Return drippings to the pan and over medium heat saute the onions and garlic for 4-5 minutes.
Add the chiles and stir well.
Add the potatoes, reduce heat to medium low and cook for 20 minutes, stirring often.
Add the tomatoes to heat through.
Spoon onto plates, top with eggs and offer salsa at the table.
Garnish with chopped cilantro and cheese if you wish.